Sugar Cane Decaf
This unique decaffeination process developed in Colombia uses fermented molasses, vinegar, steam & water to naturally remove 96-97 percent of the caffeine in this coffee. This process has been a game changer in the coffee industry and has helped to produce some of the world’s best tasting decafs. This coffee tastes like milk chocolate, cane sugar & citrus. It works well as both an espresso and as a drip coffee.