Entre Rios Organic Decaf - Guatemala (Swiss Water Process)


Entre Rios produces a total of 100,000 lbs of parchment annually. Coffees are dried on patios for 7-10 days, and fermented in tanks for 24-36 hours. Individual smallholder farms grow primarily Bourbon, but also a mix of sustainable varieties encouraged by Anacafe (Guatemala’s national coffee association), which produce very well in this climate: Anacafe 14, Sarchimor, and Catimor. Lots are shaded by avocado, banana, Chalum and Tepemiste trees.

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