stereocoffeeroasters

Ethiopia Koke - Honey Process

Region:

Yirgacheffe

Altitude:

1800 meters

Producer:

96 Smallholder farms

Process:

Honey

Varietal:

Kurume, Dega, Wolisho

Notes:

Jasmine, peach, blueberry

96 small scale farmers provided cherries to Koke this harvest, most of them multi-generational family farmers. The Koke Honey process begins with coffee dried for two days in cherries, as in the Natural Process. Cherries are then depulped and dried on Koke’s 89 raised beds for 18-21 days. The extra time the mucilage is in contact with the beans adds fruity flavors to the cup profile.

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