stereocoffeeroasters

Ethiopia Koke - Natural Process

Region:

Yirgacheffe

Altitude:

1800 meters

Producer:

96 Smallholder farms

Process:

Natural

Varietal:

Kurume, Dega, Wolisho

Notes:

Black tea, cherry, chocolate

Coffee cherries delivered to the washing station are first separated by hand to remove the less dense cherries. Then the remaining cherry is taken to Koke’s 89 raised beds to dry in the sun, which takes about 21 days. Tarps are often used to keep the coffee from drying too quickly and losing its beautiful and characteristic cup profile. Natural processed coffee dried with cherry is then milled to remove the husks and stored in the dry mill warehouse. Beans are packaged in clearly marked 60kg bags for export.

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