stereocoffeeroasters

Ethiopia Koke - Washed Process

Region:

Yirgacheffe

Altitude:

1800 meters

Producer:

96 Smallholder farms

Process:

Washed

Varietal:

Kurume, Dega, Wolisho

Notes:

Orange, geen tea, peach

Ripe coffee cherries are sorted before depulping. Over-ripe and under-ripe beans are hand- picked and separated before processing. After depulping, coffee is allowed to ferment nat- urally for 36-72 hours in the washing station’s 10 cement fermentation tanks. The fermented coffee is washed with clean running water, soaked in clean water then dried for 18-21 days on Koke’s 89 raised beds to retain around 11.5% moisture. Dried parchment coffee is stored at the washing station warehouse until it is transported to Addis Ababa for further processing.

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