Cherries are collected by trucks/agents sent within a 10-20 mile radius from the Roteps wet mill in Kuli. Cherries are delivered fresh to the mill, pulped, fermented for 2-3 days, then dried on long tarps for 7-10 days. Parchment is then trucked to Goroka in Eastern Highlands for final milling and export before delivery to the port in Lae.